Best Singapore eats: Restaurant-quality ban mian by hotel chefs-turned-hawkers | CNA Lifestyle

There’s regular ban mian and then there’s ban mian that’s been distilled through the creative minds of former professional hotel chefs – such as John Yeo and Na Yanan of Yanan Ban Mian Noodle at Telok Blangah Food Centre. GOLD905 DJ Denise Tan finds out more in this episode of Makan Kakis.

Read more: https://cna.asia/3qeYwEC

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