Best Singapore eats: Restaurant-quality ban mian by hotel chefs-turned-hawkers | CNA Lifestyle

There’s regular ban mian and then there’s ban mian that’s been distilled through the creative minds of former professional hotel chefs – such as John Yeo and Na Yanan of Yanan Ban Mian Noodle at Telok Blangah Food Centre. GOLD905 DJ Denise Tan finds out more in this episode of Makan Kakis.

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#Singapore #food #hawkers

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